Asparagus With Warm Bacon Vinaigrette

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   1. Add the bacon to a frying pan and turn the heat to medium. Cook the bacon until crisp. Remove the bacon, reserving 1 tablespoon of the bacon drippings. Chop the bacon into fine pieces.

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   2. In a bowl, whisk together the minced shallot, red wine vinegar, and mustard. While whisking, slowly pour in the olive oil and the 1 tablespoon of the reserved bacon drippings.

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   3. Boil a pot of water large enough to cook the asparagus. When boiling, add asparagus and cook for 3 to 4 minutes, until just tender. Remove and place asparagus on a plate. Drizzle with some of the vinaigrette (to taste). Sprinkle with sea salt.

* Per serving · 4 servings · Values may vary.

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