How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Tofu And Balsamic Butter?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 garlic cloves, sliced, 2 ounces butter, 3 tablespoons balsamic vinegar, and more.

Is Asparagus With Tofu And Balsamic Butter suitable as vegetarian?

Yes, Asparagus With Tofu And Balsamic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Tofu And Balsamic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Tofu And Balsamic Butter Recipe

Name: Asparagus With Tofu And Balsamic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 garlic cloves, sliced; 2 ounces butter; 3 tablespoons balsamic vinegar; 3 tablespoons water; 1 bunch asparagus, trimmed and halved; black pepper, to taste; 8 ounces firm tofu, cut into 4 slices; 1 teaspoon thyme

Try this homemade Asparagus With Tofu And Balsamic Butter recipe the whole family will love. Made with oil, garlic, butter and balsamic vinegar. Easy st…

This Asparagus With Tofu And Balsamic Butter relies on simple, everyday ingredients such as oil, garlic cloves, sliced, butter and balsamic vinegar. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon oil
2 garlic cloves, sliced
2 ounces butter
3 tablespoons balsamic vinegar
3 tablespoons water
1 bunch asparagus, trimmed and halved
black pepper, to taste
8 ounces firm tofu, cut into 4 slices
1 teaspoon thyme

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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