Asparagus with Toasted Walnuts

1. 1

   Grate peel and squeeze juice from orange.

2. 2

   Pour juice into small saucepan; set peel aside for later use.

3. 3

   Bring juice to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 10 minutes or until juice is reduced by half.

5. 5

   Meanwhile, blanch asparagus in boiling water; drain.

6. 6

   Add oil to orange juice; beat with wire whisk until well blended.

7. 7

   Stir in salt and pepper.

8. 8

   Place asparagus on serving platter; drizzle with orange juice mixture.

9. 9

   Sprinkle with orange peel and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.