Hot Artichoke And Spinach Dip Recipe

Name: Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 14 ounces artichoke hearts, drained and coarsley chopped; 1/2 cup frozen spinach (chopped or steamed and drained); 1/4 cup mayonnaise; 1/4 cup parmesan cheese; 1/4 cup romano cheese (or you could use all parmesan); 1 garlic clove, minced; 1/2 teaspoon basil; 1/4 cup mozzarella cheese, grated; 1/4 teaspoon garlic salt; salt and pepper

Servings: persons

8 ounces cream cheese
14 ounces artichoke hearts, drained and coarsley chopped
1/2 cup frozen spinach (chopped or steamed and drained)
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese (or you could use all parmesan)
1 garlic clove, minced
1/2 teaspoon basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

1
Preheat oven to 350 degrees.
2
Allow cream cheese to come to room temperature.
3
Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
4
Add artichoke hearts and spinach. Mix until blended.
5
Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
6
Bake at 350 degrees for 25 minutes or until the top is browned.
7
Serve with toasted bread or tortilla chips.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 14 ounces artichoke hearts, drained and coarsley chopped, 1/2 cup frozen spinach (chopped or steamed and drained), 1/4 cup mayonnaise, and more.

Yes, Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Spinach Dip

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