How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Sesame And Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 lb. asparagus stalks, 1 Tbsp. vegetable oil, 1 Tbsp. sesame oil, 1 Tbsp. finely chopped, peeled ginger root, and more.

Is Asparagus With Sesame And Pine Nuts suitable as vegetarian?

Yes, Asparagus With Sesame And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Sesame And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Sesame And Pine Nuts Recipe

Name: Asparagus With Sesame And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus stalks; 1 Tbsp. vegetable oil; 1 Tbsp. sesame oil; 1 Tbsp. finely chopped, peeled ginger root; 1/4 tsp. salt; 1 bunch green onions, thinly sliced; 1 Tbsp. sesame seed, toasted; 1/4 c. pine nuts, toasted

Try this homemade Asparagus With Sesame And Pine Nuts recipe the whole family will love. Made with asparagus stalks, vegetable oil, sesame oil and ginge…

This Asparagus With Sesame And Pine Nuts relies on simple, everyday ingredients such as asparagus stalks, vegetable oil, sesame oil and salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb. asparagus stalks
1 Tbsp. vegetable oil
1 Tbsp. sesame oil
1 Tbsp. finely chopped, peeled ginger root
1/4 tsp. salt
1 bunch green onions, thinly sliced
1 Tbsp. sesame seed, toasted
1/4 c. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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