Asparagus With Serrano, Manchego, Phyllo...And Oh Yes Butter!

1. 1

   ["This is my adaptation of this recipe and is based solely on the little I remember from that fateful night.

2. 2

   Preheat oven to 450 degrees

3. 3

   Cut the asparagus stalks into bite size pieces about two inches long (or even three inches long if you have a giant mouth)", "Unroll the phyllo dough and cut the sheets into rectangles about 2 inches by 5 inches. Stack two or three rectangles on top of each other and arrange them on a flat surface.", "Brush each set of rectangles with melted butter. Then place a small piece of Serrano ham on the sheet and a piece of asparagus on top of the ham. Sprinkle with salt and pepper and roll the asparagus up in the phyllo.", "Brush the rolls with butter to seal them and sprinkle with grated Manchego. Bake in the oven at 450 degrees for about 10 minutes until golden brown and crisp."]

* Per serving · 4 servings · Values may vary.