Asparagus With Serrano, Manchego, Phyllo...And Oh Yes Butter! – a delicious recipe with Serrano ham, Manchego cheese, Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["This is my adaptation of this recipe and is based solely on the little I remember from that fateful night.
2
Preheat oven to 450 degrees
3
Cut the asparagus stalks into bite size pieces about two inches long (or even three inches long if you have a giant mouth)", "Unroll the phyllo dough and cut the sheets into rectangles about 2 inches by 5 inches. Stack two or three rectangles on top of each other and arrange them on a flat surface.", "Brush each set of rectangles with melted butter. Then place a small piece of Serrano ham on the sheet and a piece of asparagus on top of the ham. Sprinkle with salt and pepper and roll the asparagus up in the phyllo.", "Brush the rolls with butter to seal them and sprinkle with grated Manchego. Bake in the oven at 450 degrees for about 10 minutes until golden brown and crisp."]
165
kcal
Calories
12
g
Fat
2
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Phyllo Dough, 1/4 pound Serrano ham, 1 bunch Asparagus, 1/4 pound Manchego cheese (finely grated), and more.
Yes, Asparagus With Serrano, Manchego, Phyllo...And Oh Yes Butter! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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