Asparagus With Sauce

1. 1

   Heat the salad oil in a skillet.

2. 2

   Add bacon and cook, stirring, until the bacon is golden and crisp.

3. 3

   Add the asparagus; cook until heated through, then slowly add the bouillon and soy sauce and cook for 3 minutes.

4. 4

   While this is cooking, stir the cornstarch into the cold water until it forms a smooth paste, then stir this into the mixture in the skillet and continue cooking, stirring constantly, until the sauce is smooth and thick and clear.

5. 5

   Add the Accent; give it one last stir, then serve.

* Per serving · 4 servings · Values may vary.

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