Asparagus with Red Pepper Mayonnaise

1. 1

   In a medium skillet, combine the asparagus and 1/2 cup of water.

2. 2

   Bring to a boil over moderately high heat and cook until the water is evaporated, about 5 minutes.

3. 3

   Meanwhile, puree the red peppers in a food processor.

4. 4

   Add the mayonnaise and process until blended.

5. 5

   Season with salt and black pepper and transfer to a small bowl.

6. 6

   Add the oil to the asparagus and saute over moderately high heat, turning until lightly colored, about 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to a platter and serve with the red pepper mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.