Asparagus with Prosciutto

1. 1

   Preheat oven to 400F (200C).

2. 2

   Clean asparagus - cutoff ends.

3. 3

   Put in boiling salted water bring to a boil - cover and cook for 5 minutes.

4. 4

   Lift out with tongs and drain on paper towels.

5. 5

   Divide asparagus into bundles, wrap each bundle with 2 strips of prosciutto securing with a toothpick.

6. 6

   Butter a cookie sheet.

7. 7

   Line up the bundles - sprinkle with parmesan cheese put in hot oven for 3 minutes.

8. 8

   Melt butter in a saucepan - put bundles on warm platter and pour melted butter over them

* Per serving · 4 servings · Values may vary.

No additional tips available.