Cranberry Chip Cookies Recipe

Name: Cranberry Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ¾ cup packed brown sugar; ½ cup margarine or ½ cup butter, softened; ¼ cup milk; 2 tablespoons orange juice; 1 egg; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 2 ½ cups coarsely chopped cranberries; 1 cup chopped nuts; ½ cup vanilla chips or ½ cup semi-sweet chocolate chips; ½ cup semi-sweet chocolate chips; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons corn syrup; 1 teaspoon hot water (1 to 2 teaspoons)

Servings: persons

1 cup granulated sugar
¾ cup packed brown sugar
½ cup margarine or ½ cup butter, softened
¼ cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 ½ cups coarsely chopped cranberries
1 cup chopped nuts
½ cup vanilla chips or ½ cup semi-sweet chocolate chips
½ cup semi-sweet chocolate chips
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon hot water (1 to 2 teaspoons)

1
Heat oven to 375.
2
Grease cookie sheet.
3
Mix sugars and margarine in large bowl.
4
Stir in milk, orange juice and egg.
5
Stir in flour, baking powder, salt and baking soda.
6
Carefully stir in cranberries, nuts and vanilla milk chips.
7
Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.
8
Bake 10 to 15 minutes or until light brown.
9
Remove from cookie sheet.
10
Cool on wire rack.
11
Spread with Chocolate Glaze.
12
CHOCOLATE GLAZE-----------.
13
Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly.
14
Stir in water, 1 teaspoon at a time, until consistency of thick syrup.

1220

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup granulated sugar, ¾ cup packed brown sugar, ½ cup margarine or ½ cup butter, softened, ¼ cup milk, and more.

Yes, Cranberry Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chip Cookies

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