How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Parmesan Crust?

You need 6 ingredients. The key ingredients include: 1 lb thin fresh asparagus spear (tough ends removed), 1 -2 tablespoon olive oil, 1/4 cup freshly-shaved parmesan cheese (or to taste), black pepper, and more.

Is Asparagus With Parmesan Crust suitable as vegetarian?

Yes, Asparagus With Parmesan Crust falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Parmesan Crust Recipe

Name: Asparagus With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin fresh asparagus spear (tough ends removed); 1 -2 tablespoon olive oil; 1/4 cup freshly-shaved parmesan cheese (or to taste); black pepper; salt (optional); 1/4 cup balsamic vinegar (or to taste)

Asparagus With Parmesan Crust – a delicious recipe with spear, olive oil, freshly-shaved parmesan cheese, black pepper, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb thin fresh asparagus spear (tough ends removed)
1 -2 tablespoon olive oil
1/4 cup freshly-shaved parmesan cheese (or to taste)
black pepper
salt (optional)
1/4 cup balsamic vinegar (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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Asparagus With Parmesan Crust

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