Asparagus With Parmesan Cheese

1. 1

   Preheat oven broiler.

2. 2

   With a vegetable peeler, scrape the asparagus to within one inch of the top.

3. 3

   Cut off and discard the bottom part of the spears to make them of uniform length.

4. 4

   Place the stalks in a skillet, add cold water to cover, and salt.

5. 5

   Bring to a boil and simmer about 2 to 3 minutes until tender yet firm.

6. 6

   Drain the asparagus and arrange in a round or oval heatproof dish.

7. 7

   Arrange neatly in one layer with the tip ends slightly staggered.

8. 8

   Brush with the olive oil and sprinkle with the Parmesan cheese and freshly ground pepper.

9. 9

   Place under the broiler for about 2 or 3 minutes until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.