How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Slaw?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, 1 c. sugar, 1 c. vinegar, 1/4 tsp. salt, and more.

Is German Slaw suitable as salads?

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Slaw Recipe

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 c. sugar; 1 c. vinegar; 1/4 tsp. salt; 1 thin slice onion; 1 tsp. celery seed; 1/2 c. salad oil; 1 tsp. dry mustard

German Slaw – a delicious recipe with head cabbage, sugar, vinegar, salt, thin slice onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 c. sugar
1 c. vinegar
1/4 tsp. salt
1 thin slice onion
1 tsp. celery seed
1/2 c. salad oil
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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