Charlemagne Salad With Hot Brie Dressing

1. 1

   Remove rind from chilled Brie with a sharp knife; reserve rind for another use.

2. 2

   Cut cheese into small pieces and allow to come to room temperature.

3. 3

   Wash greens in cold water.

4. 4

   Tear into bite-sized pieces; dry in salad spinner or clean towels.

5. 5

   Warm oil in a heavy skillet.

6. 6

   Add shallots or green onions and garlic; cook over low heat until golden, about 3 minutes.

7. 7

   Stir in vinegar, lemon juice, mustard and several grindings of pepper.

8. 8

   Add the cheese a little at a time, stirring constantly.

9. 9

   When all the cheese is melted, toss hot dressing with greens and croutons.

10. 10

    Serve immediately, and pass the pepper mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.