How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Mushroom Cream Sauce?

You need 16 ingredients. The key ingredients include: 2 cups Water, 1 pound Fresh Asparagus - Trimmed, 2 whole Carrots, Peeled And Julienned, 1-1/2 teaspoon Sea Salt, Divided, and more.

Is Asparagus With Mushroom Cream Sauce suitable as vegetarian?

Yes, Asparagus With Mushroom Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Mushroom Cream Sauce Recipe

Name: Asparagus With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 pound Fresh Asparagus - Trimmed; 2 whole Carrots, Peeled And Julienned; 1-1/2 teaspoon Sea Salt, Divided; Black Pepper; 1/2 cups Onion, Chopped; 5 whole White Button Mushrooms, Sliced; 1 Tablespoon Minced Garlic; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 teaspoon Lemon Pepper; 1 cup Chicken Broth; 3 Tablespoons Dried Parsley; 2 Tablespoons Vinegar; 1 teaspoon Minced Dill Weed; 1 cup Sour Cream

Asparagus With Mushroom Cream Sauce

Eats Now Editorial Team · 386 kcal · Vegetarian

Asparagus With Mushroom Cream Sauce – a delicious recipe with Water, Carrots, Salt, Black Pepper, Onion, White Button Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus With Mushroom Cream Sauce

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