How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) cans artichoke hearts, 1 c. mayonnaise, 1 c. Parmesan cheese, shredded, dash of Worcestershire sauce, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans artichoke hearts; 1 c. mayonnaise; 1 c. Parmesan cheese, shredded; dash of Worcestershire sauce; red pepper to taste (1/2 tsp.)

Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) cans artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese, shredded
dash of Worcestershire sauce
red pepper to taste (1/2 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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