Asparagus With Morels

1. 1

   cook asparagus separately in boiling water or in microwave until tender, 3-5 minutes.

2. 2

   refresh under cols water.pat dry.

3. 3

   heat 3 tbsp butter in large skillet, add shallots and cook until softened. add morels and saute 5 minutes more.

4. 4

   add asparagus, tarragon, salt and pepper and continue cooking until heated through.

5. 5

   add remaining butter and remove from heat.

6. 6

   stir in lemon juice and garnish with tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.