Asparagus With Lemon Zest Butter Recipe

1. 1

   Steam the asparagus till it just becomes tender.

2. 2

   While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest.

3. 3

   Heat over a low flame till the butter has melted.

4. 4

   Serve the asparagus with the lemon zest butter poured over the top.

5. 5

   Try this recipe with pine nuts for a distinctive flavor.

* Per serving · 4 servings · Values may vary.

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