Asparagus With Lemon Vinaigrette Recipe

1. 1

   Trim asparagus and have ready a large bowl of ice and cool water.

2. 2

   In a large saucepan of boiling salted water cook asparagus till just tender, 3 to 4 min, and with tongs transfer to ice water to stop cooking.

3. 3

   Drain asparagus well in a colander and pat dry.

4. 4

   Gently toss asparagus with vinaigrette and salt and pepper to taste.

5. 5

   For the Lemon Vinaigrette: Squeeze sufficient juice from lemons to measure 1/3 c..

6. 6

   In a bowl combine lemon juice with salt and pepper to taste.

7. 7

   Whisk in oil in a slow stream.

8. 8

   Vinaigrette may be made 3 hrs ahead and chilled, covered.

9. 9

   Bring vinaigrette to room temperature before proceeding.

10. 10

    (Makes 1 c.)

11. 11

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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