Beef and Vegetable Kebabs

1. 1

   Cut the meat into 4 equal portions.

2. 2

   Put the meat in a small bowl and pour Italian dressing over the top.

3. 3

   Put in the refrigerator for at least 20 minutes to marinate, turning as needed.

4. 4

   Prepare a hot fire in a charcoal grill or heat a gas grill or a broiler.

5. 5

   Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.

6. 6

   Position the cooking rack 4 to 6 inches from the heat source.

7. 7

   Thread 1 cube of meat, 1 yellow pepper slices, 1 cube of meat, 1 red pepper slice, 1 cube of meat, and 1 zucchini round or onion wedges onto each skewer.

8. 8

   Place the kebabs on the grill rack or broiler pan.

9. 9

   Grill or broil the kebabs for about 5 to 10 minutes, turning as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.