Citrus-Herb Grilled Vegetables Recipe

Name: Citrus-Herb Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 teaspoons salt; 4 cloves garlic, crushed; 1 teaspoon dried oregano; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 teaspoon pepper; 2 teaspoons grated lemon zest; 6 tablespoons lemon juice; 3 medium zucchini, each cut lengthwise into 4 pieces; 3 medium yellow squash, each cut lengthwise into 4 pieces; 2 red bell peppers, stemmed, seeded, each cut lengthwise into 4 pieces; 1 large sweet onion, such as Vidalia, cut into quarters, each held together with a skewer; 2 eggplants, each cut lengthwise into 4 pieces; 3 portobello mushrooms, stems removed

Servings: persons

1 cup olive oil
2 teaspoons salt
4 cloves garlic, crushed
1 teaspoon dried oregano
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 teaspoon pepper
2 teaspoons grated lemon zest
6 tablespoons lemon juice
3 medium zucchini, each cut lengthwise into 4 pieces
3 medium yellow squash, each cut lengthwise into 4 pieces
2 red bell peppers, stemmed, seeded, each cut lengthwise into 4 pieces
1 large sweet onion, such as Vidalia, cut into quarters, each held together with a skewer
2 eggplants, each cut lengthwise into 4 pieces
3 portobello mushrooms, stems removed

1
In a bowl, combine oil, salt, garlic, oregano, rosemary, thyme, parsley, pepper, lemon zest and juice. Put zucchini, squash, bell peppers and onion in a large ziplock bag and pour in half of marinade. Seal bag and shake to coat vegetables. Let stand for 3 hours at room temperature. Put eggplant and mushrooms in a separate ziplock bag, add remaining marinade, seal and shake to coat vegetables. Let stand for 1 hour at room temperature.
2
Preheat grill to medium. When heated, oil grates. Place onions, bell peppers and eggplant on grill and cook for 10 minutes. Add zucchini, squash and mushrooms to grill and cook all vegetables about 15 minutes longer, turning halfway through.
3
Cut vegetables into smaller sizes for serving, if desired. Arrange on a platter and serve warm, or cover and chill to serve cold.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 2 teaspoons salt, 4 cloves garlic, crushed, 1 teaspoon dried oregano, and more.

Yes, Citrus-Herb Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Herb Grilled Vegetables

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