How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon Herb Dressing Recipe?

You need 13 ingredients. The key ingredients include: 1/3 c. part-skim, no-salt ricotta cheese, 2 Tbsp. plain low-fat yogurt, 1/4 c. chicken stock, 1 tsp no-salt Dijon-style mustard, and more.

Is Asparagus With Lemon Herb Dressing Recipe suitable as vegetarian?

Yes, Asparagus With Lemon Herb Dressing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon Herb Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Lemon Herb Dressing Recipe

Name: Asparagus With Lemon Herb Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. part-skim, no-salt ricotta cheese; 2 Tbsp. plain low-fat yogurt; 1/4 c. chicken stock; 1 tsp no-salt Dijon-style mustard; 1/4 tsp freshly grnd black pepper; 1 x zest of 1 lemon, finely minced (about 1 Tbsp.); 2 Tbsp. fresh lemon juice; 1 Tbsp. red wine or possibly tarragon vinegar; 2 Tbsp. minced parsley; 2 Tbsp. chopped chives, or possibly 1 Tbsp. dry; 1/2 tsp dry tarragon; 2 tsp chopped shallots; 1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

Try this homemade Asparagus With Lemon Herb Dressing recipe the whole family will love. Made with ricotta cheese, yogurt, chicken stock and salt. Easy s…

This Asparagus With Lemon Herb Dressing relies on simple, everyday ingredients such as plain low-fat yogurt, chicken stock, no-salt dijon-style mustard and freshly grnd black pepper. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Lemon Herb Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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