How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 11 ingredients. The key ingredients include: 5 cups shredded peeled butternut squash, Juice and grated peel of 1 lemon, 1 cup raisins, 6 to 8 dried apricots, chopped (about 1/3 cup), and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded peeled butternut squash; Juice and grated peel of 1 lemon; 1 cup raisins; 6 to 8 dried apricots, chopped (about 1/3 cup); 1 medium apple, cubed; 2 cups ricotta cheese; 1 large egg, lightly beaten; 3 tablespoons plain yogurt; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup chopped walnuts

Butternut Squash Casserole

Eats Now Editorial Team · 2395 kcal · Vegetarian

Butternut Squash Casserole – a delicious recipe with butternut squash, lemon, raisins, apple, ricotta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Casserole

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