How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon-Chili Oil?

You need 6 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole Small Red Chilies, Thinly Sliced, 1 whole Lemon, Zested, 1 bunch Asparagus, Trimmed, and more.

Is Asparagus With Lemon-Chili Oil suitable as soups & stews?

Yes, Asparagus With Lemon-Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon-Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon-Chili Oil Recipe

Name: Asparagus With Lemon-Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole Small Red Chilies, Thinly Sliced; 1 whole Lemon, Zested; 1 bunch Asparagus, Trimmed; 2 Tablespoons Pecorino Romano, Grated, For Garnish; 4 whole Lemon Wedges For Serving

Asparagus With Lemon-Chili Oil – a delicious recipe with Olive Oil, Red Chilies, Lemon, Pecorino Romano, Lemon Wedges. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tablespoons Extra Virgin Olive Oil, Divided
1 whole Small Red Chilies, Thinly Sliced
1 whole Lemon, Zested
1 bunch Asparagus, Trimmed
2 Tablespoons Pecorino Romano, Grated, For Garnish
4 whole Lemon Wedges For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

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Asparagus With Lemon-Chili Oil

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