Try this homemade Asparagus With Lemon And Pecorino recipe the whole family will love. Made with asparagus, extra-virgin olive oil, lemon rind and fresh…
This Asparagus With Lemon And Pecorino relies on simple, everyday ingredients such as trimmed asparagus, extra-virgin olive oil, grated lemon rind and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026