How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Leeks And Parmesan?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds asparagus spears, 1 teaspoon olive oil, 2 cups thinly sliced leeks (about 2), 3 tablespoons preshredded fresh Parmesan cheese, and more.

Is Asparagus With Leeks And Parmesan suitable as vegetarian?

Yes, Asparagus With Leeks And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Leeks And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Leeks And Parmesan Recipe

Name: Asparagus With Leeks And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds asparagus spears; 1 teaspoon olive oil; 2 cups thinly sliced leeks (about 2); 3 tablespoons preshredded fresh Parmesan cheese; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Asparagus With Leeks And Parmesan – a delicious recipe with olive oil, leeks, Parmesan cheese, lemon rind, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 pounds asparagus spears
1 teaspoon olive oil
2 cups thinly sliced leeks (about 2)
3 tablespoons preshredded fresh Parmesan cheese
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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Asparagus With Leeks And Parmesan

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