Asparagus With Hollandaise Sauce

1. 1

   Trim the base of the asparagus spears and, using a vegetable peeler, lightly peel away the skin from the bottom half of each spear.

2. 2

   Place the asparagus in a large pan of lightly salted boiling water and cook for 8-10 minutes, or until just tender.

3. 3

   Drain thoroughly.

4. 4

   While the asparagus is cooking, place all the sauce ingredients in a blender and process until smooth.

5. 5

   Season well.

6. 6

   To serve, divide the asparagus between warmed plates and spoon the sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.