How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Hazelnuts and Tarragon Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 1/4 cup minced shallots, 3 tablespoons tarragon-white wine vinegar, 4 teaspoons chopped fresh tarragon or 1 1/4 teaspoons dried, and more.

Is Asparagus with Hazelnuts and Tarragon Vinaigrette suitable as salads?

Yes, Asparagus with Hazelnuts and Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus with Hazelnuts and Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus with Hazelnuts and Tarragon Vinaigrette

Name: Asparagus with Hazelnuts and Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1/4 cup minced shallots; 3 tablespoons tarragon-white wine vinegar; 4 teaspoons chopped fresh tarragon or 1 1/4 teaspoons dried; 1 teaspoon Dijon mustard; 7 tablespoons hazelnut oil, walnut oil or olive oil; 4 cups baby lettuces or inner leaves of curly endive; 1/4 cup hazelnuts, toasted, husked, coarsely chopped

Try this homemade Asparagus with Hazelnuts and Tarragon Vinaigrette recipe the whole family will love. Made with fresh asparagus, shallots, tarragon-whi…

This Asparagus with Hazelnuts and Tarragon Vinaigrette relies on simple, everyday ingredients such as fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound fresh asparagus, trimmed
1/4 cup minced shallots
3 tablespoons tarragon-white wine vinegar
4 teaspoons chopped fresh tarragon or 1 1/4 teaspoons dried
1 teaspoon Dijon mustard
7 tablespoons hazelnut oil, walnut oil or olive oil
4 cups baby lettuces or inner leaves of curly endive
1/4 cup hazelnuts, toasted, husked, coarsely chopped

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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Asparagus with Hazelnuts and Tarragon Vinaigrette

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