How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Greens?

You need 11 ingredients. The key ingredients include: 8 ounces asparagus, trimmed, 1 tablespoon sesame seeds, toasted, 12 head curly endive lettuce, 12 head radicchio or 12 head red leaf lettuce, and more.

Is Asparagus with Greens suitable as vegetarian?

Yes, Asparagus with Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Greens Recipe

Name: Asparagus with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces asparagus, trimmed; 1 tablespoon sesame seeds, toasted; 12 head curly endive lettuce; 12 head radicchio or 12 head red leaf lettuce; 2 teaspoons grated orange zest; ¼ cup orange juice; 2 tablespoons fresh basil, finly chopped; 2 tablespoons vinegar; 2 teaspoons Dijon mustard; salt and pepper; ¼ cup oil

Try this homemade Asparagus with Greens recipe the whole family will love. Made with sesame seeds, endive lettuce, radicchio and orange zest. Easy step-…

This Asparagus with Greens relies on simple, everyday ingredients such as asparagus, trimmed, sesame seeds, toasted, head curly endive lettuce and grated orange zest. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus with Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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