Try this homemade Asparagus With Goat Cheese Dressing recipe the whole family will love. Made with White Wine Vinegar, Dijon Mustard, Olive Oil and Chee…
This Asparagus With Goat Cheese Dressing relies on simple, everyday ingredients such as asparagus, white wine vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026