How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Goat Cheese Dressing?

You need 7 ingredients. The key ingredients include: 2 pounds Asparagus, 3 Tablespoons White Wine Vinegar, 1 teaspoon Dijon Mustard, 1/2 cups Olive Oil, and more.

Is Asparagus With Goat Cheese Dressing suitable as vegetarian?

Yes, Asparagus With Goat Cheese Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Goat Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Goat Cheese Dressing Recipe

Name: Asparagus With Goat Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Asparagus; 3 Tablespoons White Wine Vinegar; 1 teaspoon Dijon Mustard; 1/2 cups Olive Oil; 6 ounces, weight Goat Cheese; 1 Tablespoon Minced Parsley; 1 Tablespoon Minced Red Onion

Asparagus With Goat Cheese Dressing – a delicious recipe with White Wine Vinegar, Dijon Mustard, Olive Oil, Cheese, Parsley, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds Asparagus
3 Tablespoons White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 cups Olive Oil
6 ounces, weight Goat Cheese
1 Tablespoon Minced Parsley
1 Tablespoon Minced Red Onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

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