Asparagus With Ginger And Orange Sauce Recipe

1. 1

   You will need to make the sauce up ahead of time.

2. 2

   Peel ginger.

3. 3

   Cut into thin narrow strips.

4. 4

   Wash orange then zest it.

5. 5

   Boil the ginger and orange five min.

6. 6

   Drain through a wire mesh.

7. 7

   Juice the orange.

8. 8

   (If you don't have 1/4 c add in a little of the liquid from boiling the orange peel and ginger.

9. 9

   Whisk extra virgin olive oil, viegar, salt, pepper, and soy sauce into the juice.

10. 10

    Stir in orange peel and ginger.

11. 11

    Let sit for 3 or possibly more hrs.

12. 12

    Cook asparagus.

13. 13

    Pour sauce over asparagus and serve.

14. 14

    (This can be served cool too.)

* Per serving · 4 servings · Values may vary.

No additional tips available.