Asparagus with Garlic Mayonnaise

1. 1

   Garlic mayonnaise: In medium bowl, mix all ingredients.

2. 2

   Cover and chill for at least 1 hour or up to 2 days.

3. 3

   Whisk well before serving.

4. 4

   Steam asparagus until crisp-tender, about 4 minutes.

5. 5

   Drain, arrange asparagus on plates and serve hot with spoonful of garlic mayonnaise.

6. 6

   Alternatively, serve asparagus cold.

7. 7

   After cooking, drain asparagus, rinse with cold water until cool, then drain again.

8. 8

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.