How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Garlic, Ginger and Sesame?

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus, 4 tablespoons oil, 2 garlic, minced, ⅛ teaspoon dried red pepper flakes (optional), and more.

Is Asparagus With Garlic, Ginger and Sesame suitable as vegetarian?

Yes, Asparagus With Garlic, Ginger and Sesame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Garlic, Ginger and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Garlic, Ginger and Sesame Recipe

Name: Asparagus With Garlic, Ginger and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 4 tablespoons oil; 2 garlic, minced; ⅛ teaspoon dried red pepper flakes (optional); 1 tablespoon fresh ginger, diced or 1 teaspoon ground ginger; 2 teaspoons low sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons snipped fresh chives (or 2 teaspoons dried chives, softened by sitting in 2 tbl water); salt & pepper; 1 tablespoon sesame seeds

Try this homemade Asparagus With Garlic, Ginger and Sesame recipe the whole family will love. Made with fresh asparagus, oil, garlic and red pepper. Eas…

This Asparagus With Garlic, Ginger and Sesame relies on simple, everyday ingredients such as fresh asparagus, oil, garlic, minced and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus With Garlic, Ginger and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions