Asparagus With Fresh Salsa And Balsamic Reduction

1. 1

   For the salsa, mix the tomatoes, onions, basil, 2 tbsp vinegar and 3 tbsp oil together. Heat tbsp oil in a large frying pan and toast the bread until golden brown on both sides.

2. 2

   For the asparagus, remove the woody ends and slice in half lengthways. Heat 1 tbsp oil in a frying pan and saute the asparagus for 5-8 minutes, season and remove.

3. 3

   For the balsamic reduction, add 1/3 cup balsamic vinegar and honey to the frying pan and simmer for 3-5 minutes. Serve the asparagus, topped with salsa, drizzled with balsamic reduction and bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.