How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Croutons and Chorizo?

You need 7 ingredients. The key ingredients include: 1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler, 1/4 cup good olive oil, 4 ounces chorizo, cut into 3/4-inch pieces, 1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf, and more.

Is Asparagus with Croutons and Chorizo suitable as vegetarian?

Yes, Asparagus with Croutons and Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Croutons and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Croutons and Chorizo Recipe

Name: Asparagus with Croutons and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler; 1/4 cup good olive oil; 4 ounces chorizo, cut into 3/4-inch pieces; 1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf; 1/4 cup whole almonds; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Asparagus with Croutons and Chorizo recipe the whole family will love. Made with lower, olive oil, chorizo and bread. Easy step-by-ste…

This Asparagus with Croutons and Chorizo relies on simple, everyday ingredients such as good olive oil, whole almonds, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler
1/4 cup good olive oil
4 ounces chorizo, cut into 3/4-inch pieces
1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf
1/4 cup whole almonds
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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