How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Croutons and Chorizo?

You need 7 ingredients. The key ingredients include: 1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler, 1/4 cup good olive oil, 4 ounces chorizo, cut into 3/4-inch pieces, 1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf, and more.

Is Asparagus with Croutons and Chorizo suitable as vegetarian?

Yes, Asparagus with Croutons and Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Croutons and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Croutons and Chorizo Recipe

Name: Asparagus with Croutons and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler; 1/4 cup good olive oil; 4 ounces chorizo, cut into 3/4-inch pieces; 1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf; 1/4 cup whole almonds; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Asparagus with Croutons and Chorizo – a delicious recipe with lower, olive oil, chorizo, bread, whole almonds, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler
1/4 cup good olive oil
4 ounces chorizo, cut into 3/4-inch pieces
1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf
1/4 cup whole almonds
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Asparagus with Croutons and Chorizo

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