Asparagus with Creamy Mustard Sauce

1. 1

   In a small skillet, melt the butter over medium heat.

2. 2

   Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.

3. 3

   In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.

4. 4

   In a Dutch oven, bring 2 quarts water to a boil over medium-high heat.

5. 5

   Add the asparagus and cook until desired tenderness, or about 3 minutes.

6. 6

   Drain well.

7. 7

   Place the asparagus on a serving plate and top with the cream sauce and buttered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.