Asparagus with Citrus Cream Sauce

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   ["From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon.", "From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill.", "Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime.", "In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper.", "Bring 1 1/2 to 2 inches water to a boil in a 10-12"" frying pan over high heat.", "Add asparagus and cook, uncovered, until stems are just tender to pierce, 5 to 7 minutes.", "Drain asparagus well, then place hot spears on a warm platter; garnish with reserved orange and lime slices.", "Offer flavored sour cream and salt to add to taste."]

* Per serving · 4 servings · Values may vary.

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