Asparagus With Cheese And Mushrooms

1. 1

   Cook asparagus until done or follow directions on frozen food box.

2. 2

   Cook in boiling salted water 12 to 15 minutes or until stalks are tender.

3. 3

   Drain thoroughly.

4. 4

   Melt butter in pot; add mushrooms and cook until softened, about 5 minutes.

5. 5

   Remove from pan and set aside.

6. 6

   Add more butter to make 1/4 cup.

7. 7

   Add flour and blend.

8. 8

   Add milk.

9. 9

   Stirring constantly, cook until smooth and thickened.

10. 10

    Add cheese and stir until dissolved.

11. 11

    Add mushrooms; blend.

12. 12

    Divide into 6 portions; arrange asparagus on hot toast. Pour over cheese mixture.

13. 13

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.