Asparagus With Bow Ties

1. 1

   in a large pot boil pasta according to package directions.

2. 2

   drain reserving 1 c of water.

3. 3

   return pasta to pot heat oven to 450.

4. 4

   place asparagus on a baking pan.

5. 5

   drizzle with olive oil, season with salt and pepper and roast 10 minutes.

6. 6

   add cream cheese and asparagus to the pasta over medium low heat.

7. 7

   stir in 2/3 c parmesan cheese.

8. 8

   stir until creamy, add some cooking liquid if pasta is too dry put pasta in a large bowl, garnish with pine nuts, chives and 1/3 parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.