Asparagus with Balsamic Vinegar

1. 1

   Preheat oven or toaster oven to 400 degrees F.

2. 2

   Cut about 1/2 inch off the ends of the asparagus.

3. 3

   This part of the vegetable is very tough and sometimes hard to chew.

4. 4

   Another option is to bend the spears so that they snap above the tough part.

5. 5

   Lay the asparagus spears along the bottom of a glass baking dish or the toaster oven tray.

6. 6

   Its okay if they overlap.

7. 7

   Sprinkle the vinegar and olive oil on top, followed by the salt and pepper.

8. 8

   Place in the oven for about 10 minutes.

9. 9

   Check the asparagus about halfway into cooking and see if you can easily poke a fork through one of the spears.

10. 10

    If you can, they are done.

11. 11

    If not, cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.