How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Anchovies And Garlic?

You need 6 ingredients. The key ingredients include: 4 teaspoons extra virgin olive oil, 2 tablespoons garlic, minced, 1/4 teaspoon crushed red pepper flakes, 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces, and more.

Is Asparagus With Anchovies And Garlic suitable as vegetarian?

Yes, Asparagus With Anchovies And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Anchovies And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Anchovies And Garlic Recipe

Name: Asparagus With Anchovies And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra virgin olive oil; 2 tablespoons garlic, minced; 1/4 teaspoon crushed red pepper flakes; 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces; 1 tablespoon water; 2 teaspoons anchovy paste or 1 anchovy fillet, minced

Try this homemade Asparagus With Anchovies And Garlic recipe the whole family will love. Made with extra virgin olive oil, garlic, red pepper and bunche…

This Asparagus With Anchovies And Garlic relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, crushed red pepper flakes and water. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 teaspoons extra virgin olive oil
2 tablespoons garlic, minced
1/4 teaspoon crushed red pepper flakes
2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
1 tablespoon water
2 teaspoons anchovy paste or 1 anchovy fillet, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

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