Spinach Rice

Name: Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 Tbsp. margarine; 1 small diced onion; 1 c. uncooked rice; 2 c. water; 2 Tbsp. chicken bouillon; 1 box frozen chopped spinach; 1 (2 to 4 oz.) jar sliced pimento; 1 c. shredded Cheddar cheese; 1/2 c. sliced almonds; 2 qt. milk; 2/3 c. rice; 1/2 tsp. salt; 1/2 c. sugar; 1 tsp. vanilla; 1 Tbsp. butter

Eats Now Editorial Team · Vegetarian

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Spinach Rice – a delicious recipe with margarine, onion, rice, water, chicken bouillon, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. margarine
1 small diced onion
1 c. uncooked rice
2 c. water
2 Tbsp. chicken bouillon
1 box frozen chopped spinach
1 (2 to 4 oz.) jar sliced pimento
1 c. shredded Cheddar cheese
1/2 c. sliced almonds
2 qt. milk
2/3 c. rice
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1 Tbsp. butter

1
In a 9 x 12-inch pan, heat milk.
2
Add remaining ingredients. Place in a 325u00b0 oven and bake for 2 1/2 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 small diced onion, 1 c. uncooked rice, 2 c. water, and more.

Yes, Spinach Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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