Try this homemade Asparagus Vinaigrette recipe the whole family will love. Made with fresh asparagus, olive oil, red wine vinegar and clove garlic. Easy…
This Asparagus Vinaigrette relies on simple, everyday ingredients such as olive oil or vegetable oil, red wine vinegar, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026