How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinaigrette?

You need 9 ingredients. The key ingredients include: 24 spears fresh asparagus or 2 (10 oz.) pkg. frozen, 1/3 c. olive oil or vegetable oil, 3 Tbsp. red wine vinegar, 1 clove garlic, minced, and more.

Is Asparagus Vinaigrette suitable as salads?

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 spears fresh asparagus or 2 (10 oz.) pkg. frozen; 1/3 c. olive oil or vegetable oil; 3 Tbsp. red wine vinegar; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. basil, crushed; 1/8 tsp. pepper; dash of sugar

Asparagus Vinaigrette – a delicious recipe with fresh asparagus, olive oil, red wine vinegar, clove garlic, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 spears fresh asparagus or 2 (10 oz.) pkg. frozen
1/3 c. olive oil or vegetable oil
3 Tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. basil, crushed
1/8 tsp. pepper
dash of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Salads

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