How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Oil and Chive Vinaigrette Recipe?

You need 7 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon roasted walnut oil, 3 tablespoons grapeseed or canola oil, 3 tablespoons finely chopped fresh chives, 3 tablespoons white wine vinegar, and more.

Is Walnut Oil and Chive Vinaigrette Recipe suitable as salads?

Yes, Walnut Oil and Chive Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Oil and Chive Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Oil and Chive Vinaigrette Recipe Recipe

Name: Walnut Oil and Chive Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon roasted walnut oil; 3 tablespoons grapeseed or canola oil; 3 tablespoons finely chopped fresh chives; 3 tablespoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; Kosher salt; Freshly ground black pepper

Walnut Oil and Chive Vinaigrette Recipe – a delicious recipe with roasted walnut oil, grapeseed, fresh chives, white wine vinegar, mustard, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup plus 1 tablespoon roasted walnut oil
3 tablespoons grapeseed or canola oil
3 tablespoons finely chopped fresh chives
3 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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Walnut Oil and Chive Vinaigrette Recipe

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