Asparagus Vichyssoise

1. 1

   Clean a sparagus & cut into 1 inch pieces.

2. 2

   Combine asparagus & 1/4 cup water in a 3 quart casserole.

3. 3

   Cover with plastic wrap, turn back one corner to vent & microwave on high for 5 Min.

4. 4

   Let stand 3 min.

5. 5

   Add remaining 3 cups water, potatoes & bouillon granules to asparagus mixture.

6. 6

   Cover with plastic & vent.

7. 7

   Microwave at High for 10 Min., stirring once.

8. 8

   Reduce power to medium & microwave 15 To 18 Min.

9. 9

   Let mixture cool slightly.

10. 10

    Pour about 13 of mixture into processor & process until smooth.

11. 11

    Transfer mixture to a large bowl.

12. 12

    Repeat procedure with remaining asparagus mixture.

13. 13

    Stir in milk, salt & pepper.

14. 14

    Cover & chill about 8 hours.

15. 15

    Stir well before serving.

16. 16

    Garnish with lemon rind strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.