Asparagus Toast Recipe

Name: Asparagus Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: asparagus toast; 1 pound asparagus; juice of 1 lemon; 1 cup northern white beans; 1 shallot; 1 tablespoon lemon juice; salt to taste; coconut oil; garlic; toast; lemon zest and black pepper; trompe l'oeil eggs; yellow grape tomatoes; cashew cream

Servings: persons

asparagus toast
1 pound asparagus
juice of 1 lemon
1 cup northern white beans
1 shallot
1 tablespoon lemon juice
salt to taste
coconut oil
garlic
toast
lemon zest and black pepper
trompe l'oeil eggs
yellow grape tomatoes
cashew cream

1
Prepare an ice bath in a mixing bowl. Set aside.
2
Cut off the woody ends of the asparagus and throw them away. Cut off the tips and set them aside for later.
3
Bring 4 cups of water to a boil in a wide, deep skillet. Add the lemon juice.
4
Once the asparagus is cooled, puree it with the white beans, shallot, tbsp of lemon juice, and salt.
5
Dry out the skillet that you blanched the asparagus in. Ad a little coconut oil and let it melt over medium heat. Slice in some garlic. Fry the asparagus tips for about 3-4 minutes. Salt immediately.
6
To serve, spread the asparagus puree on toast and sprinkle with the asparagus tips, lemon zest, a freshly grated black pepper. A pinch of two of salt, maybe.
7
Pipe a little cashew cream onto the toast. Slice a bit off of the tomato and put it in the center of the cream.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: asparagus toast, 1 pound asparagus, juice of 1 lemon, 1 cup northern white beans, and more.

Yes, Asparagus Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions