How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Tempura With Chervil Vinaigrette?

You need 16 ingredients. The key ingredients include: None None FOR THE CHERVIL VINAIGRETTE, 1 clove garlic, crushed, 1/4 cup white wine vinegar, 1/4 cup olive oil, and more.

Is Asparagus Tempura With Chervil Vinaigrette suitable as salads?

Yes, Asparagus Tempura With Chervil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Tempura With Chervil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Tempura With Chervil Vinaigrette Recipe

Name: Asparagus Tempura With Chervil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHERVIL VINAIGRETTE; 1 clove garlic, crushed; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 tbsp finely chopped fresh chervil; 2 tsp Dijon mustard; 2 tbsp sugar; None None FOR THE ASPARAGUS TEMPURA; 1 lb chilled asparagus; 2/3 cup rice flour; 1/2 cup flour; 1/2 tsp baking powder; 1 None egg; 1 1/4 cups chilled club soda; None None Vegetable oil, for deep-frying; 2 cups mizuna greens or frisee

Try this homemade Asparagus Tempura With Chervil Vinaigrette recipe the whole family will love. Made with clove garlic, white wine vinegar, olive oil an…

This Asparagus Tempura With Chervil Vinaigrette relies on simple, everyday ingredients such as garlic, crushed, white wine vinegar, olive oil and finely chopped fresh chervil. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Tempura With Chervil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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