Asparagus Tempura With Chervil Vinaigrette Recipe

Name: Asparagus Tempura With Chervil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHERVIL VINAIGRETTE; 1 clove garlic, crushed; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 tbsp finely chopped fresh chervil; 2 tsp Dijon mustard; 2 tbsp sugar; None None FOR THE ASPARAGUS TEMPURA; 1 lb chilled asparagus; 2/3 cup rice flour; 1/2 cup flour; 1/2 tsp baking powder; 1 None egg; 1 1/4 cups chilled club soda; None None Vegetable oil, for deep-frying; 2 cups mizuna greens or frisee

Servings: persons

None None FOR THE CHERVIL VINAIGRETTE
1 clove garlic, crushed
1/4 cup white wine vinegar
1/4 cup olive oil
1 tbsp finely chopped fresh chervil
2 tsp Dijon mustard
2 tbsp sugar
None None FOR THE ASPARAGUS TEMPURA
1 lb chilled asparagus
2/3 cup rice flour
1/2 cup flour
1/2 tsp baking powder
1 None egg
1 1/4 cups chilled club soda
None None Vegetable oil, for deep-frying
2 cups mizuna greens or frisee

1
For the chervil vinaigrette, whisk all the ingredients in a medium bowl until combined. Season to taste.
2
Trim the asparagus; refrigerate.
3
Sift the dry ingredients into a large bowl. Stir in the egg and club soda until just combined. The batter will still have lumps.
4
Heat the oil in a large saucepan or wok on medium-high heat. Dip the asparagus in batter, in batches, and drain the excess batter. Deep-fry the asparagus, in batches, until lightly browned and crisp. Drain on paper towels.
5
Serve the asparagus with vinaigrette and mizuna.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None FOR THE CHERVIL VINAIGRETTE, 1 clove garlic, crushed, 1/4 cup white wine vinegar, 1/4 cup olive oil, and more.

Yes, Asparagus Tempura With Chervil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Tempura With Chervil Vinaigrette

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