Asparagus Tart

1. 1

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper.

2. 2

   Place puff pastry on prepared tray. Using a small knife, score a 3/4 inch border around edge of pastry. Using a fork, prick center 4 times. Bake for 6-8 mins, until puffed and just starting to brown. Let cool slightly then press center down with a fork.

3. 3

   Meanwhile, whisk together egg, cream and mustard. Season to taste.

4. 4

   Arrange prosciutto over tart base then top with a single layer of asparagus. Add Brie then pour egg mixture over top. Bake for 10-12 mins, until pastry is golden brown and egg mixture is just set. Serve with mixed greens.

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