Asparagus Stuffed Chicken Breasts Recipe

Name: Asparagus Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 boneless skinless chicken breasts; 1 tablespoon Dijon mustard; 1 green onion, finely chopped; 10 asparagus spears, trimmed; fresh ground pepper, to taste; 3 tablespoons butter flavored crackers, crushed (I use Keebler Club crackers); Sauce; 1/4 cup butter, cubed; 2 egg yolks; 2 teaspoons lemon juice; 1 teaspoon water; 1/8 teaspoon salt; 1/4 cup almonds, slivered and toasted

Servings: persons

Chicken
2 boneless skinless chicken breasts
1 tablespoon Dijon mustard
1 green onion, finely chopped
10 asparagus spears, trimmed
fresh ground pepper, to taste
3 tablespoons butter flavored crackers, crushed (I use Keebler Club crackers)
Sauce
1/4 cup butter, cubed
2 egg yolks
2 teaspoons lemon juice
1 teaspoon water
1/8 teaspoon salt
1/4 cup almonds, slivered and toasted

1
Heat oven to 350 degrees F.
2
Flatten chicken to 1/4 inch thickness. Spread with mustard and sprinkle with onion.
3
Place asparagus spears down the center of the chicken. Fold chicken over and secure with toothpicks if necessary.
4
Place seam side down in an ungreased 8-in. square oven-safe dish. Pepper chicken to taste. Sprinkle with cracker crumbs.
5
Bake uncovered at 350 for 20-25 minutes, or until chicken juices run clear. Keep chicken warm.
6
For sauce, melt butter in a small saucepan. Gradually whisk in egg yolks, lemon juice, water, and salt.
7
Cook sauce uncovered until mixture is thickened, stirring to prevent sticking and scorching.
8
Remove toothpicks from chicken. Spoon sauce over chicken. Sprinkle with toasted almond slivers and serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken, 2 boneless skinless chicken breasts, 1 tablespoon Dijon mustard, 1 green onion, finely chopped, and more.

Yes, Asparagus Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Stuffed Chicken Breasts

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