Asparagus, Strawberry & Avocado Salad Recipe

Name: Asparagus, Strawberry & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh asparagus; 200 g punnet strawberries (or whatever punnet size you get); 1 cup bean sprouts; 1 avocado; 1 tablespoon lemon juice; Avocado Oil Dressing; 1/4 cup avocado oil; 1 large crushed garlic clove (1 tsp prepared); 3 tablespoons lemon juice; freshly ground salt and pepper; 3 tablespoons basil, finely chopped (my gran used parsley or whatever she had)

Servings: persons

400 g fresh asparagus
200 g punnet strawberries (or whatever punnet size you get)
1 cup bean sprouts
1 avocado
1 tablespoon lemon juice
Avocado Oil Dressing
1/4 cup avocado oil
1 large crushed garlic clove (1 tsp prepared)
3 tablespoons lemon juice
freshly ground salt and pepper
3 tablespoons basil, finely chopped (my gran used parsley or whatever she had)

1
Cook asparagus for 4 minutes until tender.
2
Refresh in a bowl of icy water to retain color.
3
Halve strawberries.
4
Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
5
Cut asparagus in half.
6
Place all items in serving dish.
7
Avocado Oil Dressing:
8
Whisk dressing ingredients in a bowl.
9
Drizzle over salad.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g fresh asparagus, 200 g punnet strawberries (or whatever punnet size you get), 1 cup bean sprouts, 1 avocado, and more.

Yes, Asparagus, Strawberry & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Strawberry & Avocado Salad

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